Because I was naughty yesterday, I made sure to be extra good today.
My breakfast consisted of running around like a chicken with my head cut off before getting ready for church and a hot cup of coffee with Coffee Mate’s new Butter Toffee creamer (highly recommend).
For lunch, I went to the same Mexican place I went last night (small town, different company). There I had flautas, corn tortillas with chicken and beef, that are deep fried and crispy.
So far so good.
For dinner we went with coney dogs. My mom has the BEST coney sauce recipe she found in an old Amish cookbook. BallPark hot dogs, be best in my opinion, have been gluten-free for the last 20 years, according to their website. My brother–our resident grill master– barbecued those suckers to perfection, with just the right amount of char. We had bought some squishy-they-were-so-fresh hot dog buns at the grocery store, but those would not be good for me. After my latest trip to Aldi, I grabbed some GF wraps.
I’ve always enjoyed a good wrap, but usually they’re veggie filled and crunchy and cool. This wrap was filled with a hot dog and a mound of coney sauce.
The wrap was……decent. It didn’t have much flavor. Not sure if that is good or bad. I warmed mine up in the microwave to soften them up. Unfortunately, they didn’t soften very much.
These were the wraps I bought.
Maybe I put the wrong thing in them, I mean coney dogs are meant to be in buns, so maybe I didn’t have the right mindset?
Coney dogs in wraps? Would not recommend.