Since going gluten-free, I become acutely aware of what I eat. Not like one of those fitness nuts, but just trying to figure out if I’m good to eat this or not. And I thank the gluten-free gods that Chipotle is practically gluten-free. Obviously, the burrito shells are out of the question, but chips? Good to go. I love Chipotle’s chips with that chunky salt and like squeezed all over them. 👌🏻 *Italian smooch sound*

Since going GF I’ve consumed a whole lot of rice. It’s so easy to make and I loathe peeling potatoes. I’ve purchased some quinoa but I’m hesitant to try it out. The last time I tried quinoa it was crunchy and dry as what.

All a learning process, I suppose.

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